Description
Cast iron holds heat the way nothing thinner can: water boiled once stays pouring-hot through a full gongfu session without a trip back to the stove. The arched handle stays cool at the grip, and the balance point sits under the knuckles, so a full kettle tips with control instead of effort.
The inside is finished for daily water use and the outside takes on character rather than damage. Dry it after each use and it will outlast most of the furniture in the room.
