Culinex Process Machinery builds the equipment a food plant runs on — mixing and blending systems, cutting and slicing machines, cooking and frying lines, baking ovens, freezing and cooling equipment, filling and portioning machinery, washing and sanitizing systems and the hygienic conveyors that tie a line together. Design, fabrication and testing happen on one shop floor, and one team answers for the result.
What we believe
Food processing machinery makes a double promise: hold throughput on the production schedule, and come clean for the sanitation crew every single day. We design around both, keep every product-contact surface accessible and drainable, and write manuals for the people who will actually run, clean and service the equipment.
How we are organised
- Application engineering: products, recipes, plant layout and cleaning regime reviewed on every quote — before any steel is cut.
- Manufacturing: stainless fabrication, machining and assembly run in dedicated cells with in-process checks.
- Hygiene & testing: every machine model passes wet commissioning and a written hygiene review before release.
- Support: installation, operator training, spares from stock and production-critical service response.
Planning a new line, a replacement machine or a plant upgrade? Talk to an engineer — replies within one business day.
