Description
Our Whipped Shea is churned in small batches until it holds soft peaks, then jarred by spatula the same afternoon. The base is shea and cocoa butter with a measure of olive oil, whipped with air rather than fillers, so a fingertip of butter spreads further than expected and settles in without a greasy trace.
The scent is barely-there almond and warmth – close-to-skin rather than room-filling. Amber glass keeps the jar shelf-stable away from sunlight, and the wide mouth means the last spoonful leaves as easily as the first.
