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Dry stored at origin for years

Aged Ripe Pu-erh Brick

$44.00

Years past fermentation and completely clean — no pond, no damp cellar. Dark chocolate, wet bark and a soft, sweet, almost soupy body.

Lot detail

Garden
Dry stored at origin for years
Elevation
1,180 m
Picking window
Autumn leaf, pressed and long rested
Cultivar
Large-leaf cultivar
Oxidation
Ripe, pile fermented
Water
100°C
Steeping
2 rinses, 10 s first infusion
Leaf ratio
8 g / 110 ml
  • Lot codeLH-PU-02
  • Collection
  • DispatchShips within two working days

Description

Ripe pu-erh is fermented deliberately, in piles, over a couple of months. Done badly it tastes of a flooded basement. Done well, and then rested in dry storage for years as this brick has been, it is one of the most comforting things you can put in a cup.

The liquor is near-opaque mahogany, thick, and completely without the off-notes younger ripe pu-erh often carries.

How we drink it

Two rinses, boiling water, and then be generous with the leaf. It is nearly impossible to over-brew and it works beautifully in a thermos.

Additional information

Weight 250 g

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