8.0 L
Tri-Ply Stockpot 8 L
8 litres with a tri-ply base and two riveted stainless handles. For stock, pasta, preserving and…
$129.00 Add to cart
Tri-Ply Saucepan 2 L
$79.00
An 18 cm, 2 litre pan with a lid and a measuring scale inside. Tri-ply base, riveted handle, no coating.
Shipping is calculated at checkout. Cast iron is heavy. The rate reflects it.
- Interior volume marks in 250 ml steps
- Tri-ply base right across the bottom, not just a disc
- Stainless lid included, oven safe with the pan
- No coating, so metal whisks and spoons are fine
The detail
- Diameter
- 18 cm (7 in)
- Capacity
- 2.0 L, marked in 250 ml steps
- Base construction
- Tri-ply: stainless / aluminium / stainless
- Base thickness
- 2.6 mm
- Weight
- 1.3 kg with lid
- Handle
- Stainless steel, riveted
- Lid
- Stainless steel, included
- Induction
- Yes
Two litres is the size that gets used. It holds enough pasta water for two, a pint of custard without the risk of a boil-over, or rice for four. The interior is marked in 250 ml steps so you can measure stock without a jug.
Why the base matters here
Sauces and starches scorch in the hot ring directly over a burner. The 2.6 mm tri-ply base spreads that heat across the whole bottom, which is the difference between a béchamel you can walk away from for thirty seconds and one you cannot. It also means the pan works properly on a small burner or an induction hob that only heats the centre.
The lid
The lid is stainless with a rolled edge, not glass. Glass looks better in a photograph and cracks when it is dropped or taken from a hot pan to a cold surface. This one is oven safe with the pan.
Care
Milk and starch leave a film. Fill the warm pan with water and leave it while you eat; it will wipe out. Burnt sugar comes off with water brought back to the boil in the pan. Do not use bleach-based cleaners on stainless.