The CX-BO520 bakes continuously on a wire-mesh or steel band conveyor passing through modular heating zones, each with its own top and bottom temperature control. Biscuits, buns and flatbreads each get a zone profile instead of a compromise setting.
Zone modules bolt together with service corridors between heater banks, so an element change is a panel job, not a line teardown. Band tracking adjusts at the tail drum with a visible indicator, and a band brush with catch tray runs continuously at the return side.
The control system logs zone temperatures through the bake for production records, and the insulated shell keeps the bakery side of the panels comfortable to work beside.
