The CX-CK450 line pairs jacketed stainless kettles with counter-rotating scrape agitation, cooking sauces, soups and fillings evenly without catch-points of burnt product on the wall. Jacket temperature follows the recipe controller rather than a fixed steam valve, so delicate dairy bases and high-sugar glazes each get an appropriate curve.
Kettle domes are fully radiused with flush-welded nozzles, and the agitator lifts out complete for cleaning. The tilt discharge pours over a rounded lip for clean transfer to pumps or trolleys, and load cells under the frame track batch weight during ingredient addition.
Kettles install as single units or as a stepped line with shared platform access, designed for hygienic operation in daily washdown environments.
