The CX-FR120 carries product through a temperature-controlled oil bath on a variable-speed conveyor, holding residence time to the second. Continuous filtration pulls fines out of circulation, extending oil life and keeping fried colour consistent across the shift.
The hood lifts on assisted struts for full access to the belt and bath, and the oil system drains through a single low point to an external filter cart. Heating zones are individually controlled, so the temperature profile along the bath matches the product instead of averaging it.
Belt options cover free-floating, submerged and hold-down configurations for products that float, sink or curl. The frame stands on rounded hygienic feet with open clearance for floor cleaning.
