The CX-CS220 feeds product up an inclined belt into an enclosed circular blade chamber, producing consistent slices at line speed. Belt speed and blade speed adjust independently, so slice thickness is a controlled setting rather than an operator skill.
The blade housing opens wide on a rounded hinged door for daily cleaning, with a captive blade-change fixture that keeps hands off the edge during service. All product-contact surfaces are polished stainless with radiused transitions, designed for hygienic operation under daily washdown.
An outfeed alignment guide hands slices to the next conveyor in shingled or stacked patterns, keeping downstream portioning accurate.
