The CX-CV260 lifts loose and portioned product between floor levels on a cleated food-grade belt with stainless side walls. Cleat pitch and height match the product at order, so pieces ride up the incline without rollback or bridging.
The belt runs on a crowned drive drum with tracking guides, and the return side passes a scraper and drip pan that keep the floor under the incline dry. Side skirts seal to the belt edge with replaceable food-grade strips.
The frame breaks down into flanged sections for installation through existing plants, and hinged guards along the lower run keep the nip points covered while staying open for rinse-down. The whole unit is designed for hygienic operation on washdown duty.
