The CX-FP240 fills containers on a continuous rotary carousel, dosing each one through a servo-driven piston with fill weight held to a tight tolerance. Sauces, dairy blends and semi-liquid fillings run at line speed without splash or drip between containers.
Product-contact parts — hopper, valves, pistons and nozzles — strip without tools onto a wash trolley in a defined sequence the sanitation team can follow from the laminated card. Every pathway is polished stainless or food-grade polymer, designed for hygienic operation and full CIP where lines justify it.
Container handling adjusts on numbered change parts, so a format change is a setting, not a rebuild. The guarding is full-height clear panels with interlocked access doors.
