The CX-FZ150 pulls cooked product temperature down in a controlled airflow cabinet, moving batches through the critical cooling range on a repeatable schedule. A core probe ends the cycle on measured temperature rather than elapsed time, so dense loads are chilled through, not just surface-cold.
The cabinet interior is one-piece stainless with coved corners and a front drain, and the rounded insulated door closes on a heated frame that resists icing. Rack guides fit standard gastronorm and bakery formats without adapters.
Cycle records export for production documentation, and the evaporator cover opens without tools for coil rinsing during the cleaning round.
