The CX-FZ600 stacks freezing time vertically: product travels a spiral conveyor inside an insulated enclosure while cold air is drawn through the belt in a controlled vertical flow. Core temperatures drop fast enough to keep ice crystals small, protecting texture in proteins and prepared meals.
The self-stacking belt design avoids rails and wear strips in the product zone, and the enclosure interior is welded stainless with rounded corners and a sloped floor to a full-width drain. A sequenced defrost and dry cycle brings the freezer back to production condition between shifts.
Evaporators mount for coil access from a service aisle, and the belt washer at the return run keeps carryover off the infeed. The whole enclosure is designed for hygienic operation with washdown-rated fittings throughout.
