The CX-MB160 blends powders and dry ingredients in a U-shaped trough with two counter-rotating ribbon shafts, moving product in overlapping paths that reach homogeneity quickly and gently. Spice blends, bakery premixes and coating systems come out uniform without hot spots of concentrated additive.
The trough tips open on hinged rounded lids with safety interlocks, and both shafts withdraw on rails for full access to the ribbon flights. Shaft ends run in externally mounted bearings, keeping lubrication points outside the product zone — a hygienic design detail that matters at audit time.
Discharge is through a flush-fitting slide gate sized for tote filling, with an optional vibratory hopper for dosing lines.
