SteelPrep Kitchen Systems designs and fabricates commercial kitchen equipment for restaurants, hotels, caterers and institutional kitchens. Cutting, welding, polishing, assembly and testing happen in one plant — and one project team answers for the whole kitchen.
What we believe
A commercial kitchen is a machine that has to start every single day. Every piece we build is specified from the menu backward, welded rather than screwed wherever hygiene demands it, and tested hot before it ships.
How we are organised
- Project engineering: kitchen layout review, capacity sizing and utility schedules on every quotation.
- Fabrication: laser cutting, TIG welding and grain polishing of stainless steel in-house.
- Assembly & testing: every powered unit runs a full function test before packing.
- After-sales: installation guidance, spare parts and maintenance planning for the life of the kitchen.
Planning a kitchen? Talk to a project engineer — replies within one business day.
