SP-H320 Heated Display Case
Curved glass, warm light and a humidified deck that sells hot food while holding…
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Curved glass, warm light and a humidified deck that sells hot food while holding…
View & InquireBanquet-scale holding: twenty tray levels at a precise, humid 30–90 °C.
View & InquireFour-sided capture for island cooking suites — engineered, balanced and delivered as one unit.
View & InquireTwo metres of grease-capturing canopy, welded seams, filters that drop into the dish machine.
View & InquireFour ventilated tiers, 200 kg each, assembled in minutes without a single tool.
View & InquireA 1.2 mm pressed top on a welded frame — the workbench that outlives…
View & InquireSlices, dices, grates and juliennes — three hundred kilos an hour of knife work.
View & InquireThirty litres of dough, batter or cream on a gearbox built for every-day duty.
View & InquireNinety-second cycles under the back bar — glasses polished, cool and back in rotation.
View & InquireSixty racks an hour through a pass-through hood — the dish pit stops being…
View & InquireCold storage that doubles as a workbench: two doors under a reinforced prep top.
View & InquireTwelve hundred litres behind two solid doors, holding steady through every door-swing.
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