Banquet-scale holding: twenty tray levels at a precise, humid 30–90 °C.
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| Dimensions | 750 × 800 × 1800 mm |
|---|---|
| Power | 2.5 kW |
| Capacity | 20 × GN 1/1 levels |
| Material | AISI 304, insulated body |
| Voltage | 230 V, 1-phase |
| Certification | CE compliant design |
| Warranty | 2 years parts & labour |
The SP-H650 holds finished food at serving temperature without drying it out: gentle circulating heat with an adjustable humidity reservoir keeps roasts moist and crusts crisp across twenty GN 1/1 levels.
The full glass door lets banquet teams check contents without dumping heat, and heavy castors with brakes move the loaded cabinet from kitchen to function room. Temperature holds anywhere between 30 and 90 °C.
Curved glass, warm light and a humidified deck that sells hot food while holding…
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