The SP-K700 puts refrigerated storage exactly where hands are working: two GN 1/1 door sections under a reinforced 40 mm worktop with a hygienic rear upstand. Ingredients live one bend-of-the-knees away from the board.
The top takes chopping-board duty without flexing, and the front-breathing condenser lets the counter build in tight against walls and neighbouring equipment. Castors are standard, so the line cleans behind it.
