Where the menu swings from eggs to entrées, the SP-R420 puts four open burners beside a 12 mm machined steel griddle on a single 900 mm footprint. The griddle section holds even heat edge to edge, with a full-width grease trough and a deep removable drawer.
Both sections run off independent controls, so the griddle can idle low through service while the burners work. The stand below is open storage with a reinforced undershelf for pots.
