Description
The everyday board: edge-grain maple that is noticeably kinder to edges than bamboo or plastic, at half the weight of our end-grain block. The milled juice groove catches what roasts, tomatoes and watermelons give up, keeping the counter dry and the carving calm.
Maple is tight-grained and naturally hygienic – it has been the working surface of butchers and bakers for centuries for good reason. Flip it over and the flat reverse side is a serving face for bread and cheese. Same care as all wood: hand wash, stand to dry, oil when it looks thirsty.
