Description
Most paring work happens in the air, not on the board: peeling an apple, coring a tomato, lifting the eyes out of a potato. That calls for a short, light blade with a fine point, and this 90 mm does exactly that with the same steel and the same hand-set edge as our full-size knives.
The black composite handle shrugs off kitchen moisture and gives even soapy hands a sure hold. At this price it belongs in every drawer – or better, on the magnetic strip next to the chef knife, where it saves the big blade from the small jobs.
