Care & Cleaning: Keep Your Gear Brewing True
Rinse hot, brush the burrs, descale monthly - ten minutes a week for a decade of honest cups.
Specialty coffee equipment
Every dripper, kettle and grinder here has already poured hundreds of cups on our own bar before it reached your kitchen.
We calibrate baskets to an even 18 g dose, log 94 degrees C at the group head on every espresso machine, and keep spare gaskets and burrs stocked so old gear gets fixed, not replaced.
- Water logged at the group head, every unit
- 94 °C
- Basket dose window calibrated before dispatch
- 18 g
- Pours logged before a design earns its listing
- 600
How it works
Between your click and your first cup
Four steps between you and a better morning.
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Pick your method
Pour-over, press or espresso - each category page starts with the right setups.
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We pack & ship
Orders leave within two business days, glass double-boxed as standard.
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Brew it daily
Morning rush, clumsy hands, hard water - that is what the testing was for.
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Repair, not replace
Spares ship with guides; most fixes take five minutes at the kitchen table.
From the bar
Brewers keep the receipts
Two years of daily pour-overs on the ceramic cone and it still drains like day one. My coffee budget went to beans, where it belongs.
The press beaker met my kitchen floor. A replacement arrived before the weekend - with a note on packing it better than I had.
The starter box turned my brother from pods to pour-over in one weekend. He now texts me brew ratios at 7 a.m.
Made properly
Tested over the bar, not the spreadsheet
Every dripper, kettle and grinder runs three months of daily service on our own brew bar before it earns a listing. Kettles answer to thermometers, grinders to particle checks, scales to calibration weights - and anything that fails expensively never reaches the shelf.
See how we testMost poured
Brew bar favourites
The pieces our customers reach for every single morning.
Bar Tested First
Every product pours hundreds of brews with us before listing.
Repair Over Replace
Spare beakers, gaskets, burrs and lids stocked for every model.
Free Shipping Over $60
Tracked delivery included on qualifying orders.
Straightforward Returns
Unused gear can go back within 60 days of delivery.
Build the bar
A brew bar, not a drawer of gadgets
Cones, kettles, scales and cups sized to work together, so the morning routine flows from grind to pour without a rummage. Start small - one dripper, one grinder - and grow the bar as your palate asks better questions.
Shop drippers
Tomorrow morning could taste better.
Free tracked shipping over $60 - packed today, brewing this weekend.
