Description
A cortado wants a cup that respects its proportions: 130 ml, wide enough for the milk to fold, small enough that nothing goes cold. These cups are slip-cast stoneware under a caramel gradient glaze that pools darker at the base – no two pairs shade quite alike.
The saucers double as lids for a slow morning, and both stack neatly. Fired to full vitrification, they take espresso stains, dishwashers and years of daily service without complaint.
