Fan-forced baking with honest knobs: four trays, even colour, no learning curve.
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| Dimensions | 800 × 750 × 640 mm |
|---|---|
| Power | 6.4 kW |
| Capacity | 4 × 600 × 400 mm trays |
| Material | AISI 430 shell, 304 chamber |
| Voltage | 400 V, 3-phase |
| Certification | CE compliant design |
| Warranty | 2 years parts & labour |
The SP-C540 is the straightforward convection oven every prep kitchen and café back bar needs. A balanced fan and baffle system pushes heated air evenly across four trays, so pastries colour uniformly front to back without rotating.
Controls are two commercial-grade knobs — temperature and time — plus a humidity vent lever. The double-glass door and thick rockwool insulation keep the outside cool and the energy bill sensible.
Steam, convection or both — ten trays of production from one square metre.
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