Steam, convection or both — ten trays of production from one square metre.
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| Dimensions | 930 × 820 × 1040 mm |
|---|---|
| Power | 18.6 kW |
| Capacity | 10 × GN 1/1 trays |
| Material | AISI 304 chamber and shell |
| Voltage | 400 V, 3-phase |
| Certification | CE / ETL compliant design |
| Warranty | 2 years parts & labour |
The SP-C610 combines pressureless steam and hot convection air in one chamber, from delicate seafood at 65 °C to a hard roast at 250 °C. Ten GN 1/1 rails swallow batch production; the boiler-less injection system decalcifies itself and cuts water use.
The triple-glazed door stays cool and swings past 180 degrees for safe unloading. A hand shower, retracting under the console, rinses the chamber down in minutes; the automatic wash program takes care of overnight cleaning.
Fan-forced baking with honest knobs: four trays, even colour, no learning curve.
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