Four-sided capture for island cooking suites — engineered, balanced and delivered as one unit.
Response within one business day. Include duty point or application details for a faster match.
| Dimensions | 2600 × 2000 × 500 mm |
|---|---|
| Power | Fan sized per project |
| Capacity | approx. 5500 m³/h extraction |
| Material | AISI 304 double-skinned |
| Voltage | 230 V lighting circuit |
| Certification | Hygiene and fire-code ready |
| Warranty | 5 years on fabrication |
Island suites put the cooking line in the open, and the SP-V2600 covers it from all four sides. The double-skinned canopy hangs from threaded rods with concealed fixings, with baffle filters and drain gutters running the full perimeter.
Every canopy is sized from the appliance schedule beneath it — duty, footprint, overhang — and we supply the extraction calculation with the drawing for mechanical contractors. Sections join with sealed flanges for clean ceiling lines on long suites.
Two metres of grease-capturing canopy, welded seams, filters that drop into the dish machine.
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