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The journal
Journal
Care notes, restoration walkthroughs and the odd recipe that only works when the pan holds its heat.
How to season a new skillet in one evening
Three coats, four hours, and one very specific mistake almost everybody makes on the first one.
Bringing a rusted pan back from the dead
Orange is not the end. It is a Saturday morning and about forty minutes of actual work.
Skillet cornbread with a crust you can hear
The trick is not the batter. It is putting the batter into a pan that is already frighteningly hot.