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A coiled stainless steel chainmail scrubber on dark oak
Molten iron being poured into a green sand mould
A cast iron cooking face being ground smooth by hand
Cast iron pans stacked in a seasoning oven

Workshop kit

Chainmail Scrubber

$22.00

Six inches of 316 stainless rings. Takes off anything stuck without touching the seasoning underneath.

Weight
0.3lb
SKU: FH-AC-CM Category:
  • Woven in Sheffield, England — One workshop, one small team, no outsourced finishing.
  • Hundred-year guarantee — Crack it, warp it, rust it through — we re-cast or restore it, once per owner.
  • Free shipping over $95 — Boxed in moulded pulp, no plastic. Ships within two working days.
  • Free re-seasoning for life — Send it back any time and it comes home black and slick again.

Description

Steel wool strips seasoning. A sponge gives up. Chainmail sits exactly between the two: the rings are hard enough to shear off carbonised food and soft enough that a polymerised film shrugs them off.

Ours is 316 marine-grade stainless, 6 in square, 4 mm rings. It will not rust in a wet sink and it will outlast the pan it came with, which is saying something.

Rinse it under hot water after use and hang it up. That is the entire care routine.

Measured, not estimated

Weight0.3 lb / 0.14 kg
Surface finish316 marine-grade stainless, 4 mm rings
MadeWoven in Sheffield, England

Four habits and it will outlive you

  • Wash hot, dry hotter. Hot water, a stiff brush, no soaking. Put it back on the burner for ninety seconds until the last of the water steams off.
  • One fingertip of oil. While it is still warm, wipe a thin film of neutral oil across the cooking face with a paper towel, then buff it until it looks dry.
  • Cook fat early. The first ten cooks should be bacon, potatoes, cornbread — anything that lays another layer down.
  • Rust is not the end. Steel wool, hot water, dry, three coats of flax at 500 °F. It comes back every time.

Send any of our pieces back to the workshop and we will strip and re-season it free, forever. Details on the care page.

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