Come to the counter
The workshop has a small counter at the front. There is usually a tasting flight open, and if the melanger is running you can watch it through the glass. We are happy to talk about ferment protocols for as long as you have patience for.
Wholesale
We supply about twenty cafés and two dozen shops. Minimum first order is six cases, and we will not list you if you cannot store below 20 °C. Write to the address below with your storage setup and we will send the trade sheet.
Press and collaboration
Samples go out to writers who ask, with the batch cards. We do not do exclusivity deals and we do not white-label.
Something wrong with an order
Tell us the batch code on the sleeve and we will replace it. Chocolate that has bloomed in transit is our problem, not yours — bloom is a tempering or a temperature failure, and both are ours to own.