How to read a fermentation log
Every bar ships with a card of numbers. Here is what each line actually tells you about how the chocolate will taste.
Why we stopped adding cocoa butter
It made our bars melt beautifully and taste of less. Two years on, here is what changed and what it cost us.
Harvest notes: Alto Mirador, main crop
A wet flowering, a tight cutting window, and the most floral lot we have had off the ridge in four years.