Two ingredients in every dark bar — cacao and cane sugar.
Farm-gate price printed on the wrapper insert, not averaged.
Shipped in insulated paper. Free over $60 in the continental US.
Tasting panel
Flavour wheel
Fruit6/10
Floral4/10
Nut6/10
Caramel6/10
Smoke3/10
Acidity6/10
Six tasters, blind, three sittings. Scores are the median, not the mean, so one outlier palate cannot move the shape.
Traceability
Where this batch came from
Cacaoform Workshop
Batch BX-2508-047
RegionSix partner estates
Altitude940 m
VarietyMixed
Fermentation6 days
Roast21 min @ 118 °C
HarvestMain crop 2025
Farm-gate paid$6.78 / kg dry
Valley section
Roast curve
Wet beans were boxed the day they were cut, turned every 24 hours, then sun-dried on raised beds until they held twelve per cent moisture. Nothing in this record is averaged across harvests.
The box we send to people who want to understand what percentage actually changes. Six full-size bars, chosen to walk from forty-five per cent up to eighty-five, packed in the order we think you should eat them.
Every bar comes with its own fermentation card: box turns, drying days, roast curve and the farm-gate figure we paid. Read them alongside the bars and the differences stop being abstract.
Rigid box, unprinted interior, packed the morning it ships. If a bar in your box is out of stock we substitute within the same percentage band and tell you which.
Additional information
Weight
0.42 lbs
Origin
Six partner estates
Estate
Cacaoform Workshop
Altitude
940 m
Variety
Mixed
Fermentation
6 days
Net weight
420 g
Batch
BX-2508-047
Reviews
There are no reviews yet.
Be the first to review “Six Bar Tasting Box” Cancel reply
Reviews
There are no reviews yet.