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Free shipping on orders over $60 — every bar carries its fermentation log

Six partner estates

Six Bar Tasting Box

$78.00

420 g bar · price includes the fermentation log card

Six full-size bars from forty-five to eighty-five per cent, packed with the fermentation card for each estate.

24 in stock

Net weight
420 g
Ferment
6 days
Batch
BX-2508-047
SKU: CF-BOX6 Category:
  • Two ingredients in every dark bar — cacao and cane sugar.
  • Farm-gate price printed on the wrapper insert, not averaged.
  • Shipped in insulated paper. Free over $60 in the continental US.

Tasting panel

Flavour wheel

Flavour intensity across six axes, scored out of ten by the tasting panel. 2 4 6 8 10 Fruit Floral Nut Caramel Smoke Acidity
  • Fruit 6/10
  • Floral 4/10
  • Nut 6/10
  • Caramel 6/10
  • Smoke 3/10
  • Acidity 6/10
  • Six tasters, blind, three sittings. Scores are the median, not the mean, so one outlier palate cannot move the shape.

Traceability

Where this batch came from

Cacaoform Workshop

Batch BX-2508-047
  • Region Six partner estates
  • Altitude 940 m
  • Variety Mixed
  • Fermentation 6 days
  • Roast 21 min @ 118 °C
  • Harvest Main crop 2025
  • Farm-gate paid $6.78 / kg dry
Valley section
940 m valley floor ridgeline
Roast curve
118 °C 0 min 21 min
Wet beans were boxed the day they were cut, turned every 24 hours, then sun-dried on raised beds until they held twelve per cent moisture. Nothing in this record is averaged across harvests.

Description

The box we send to people who want to understand what percentage actually changes. Six full-size bars, chosen to walk from forty-five per cent up to eighty-five, packed in the order we think you should eat them.

Every bar comes with its own fermentation card: box turns, drying days, roast curve and the farm-gate figure we paid. Read them alongside the bars and the differences stop being abstract.

Rigid box, unprinted interior, packed the morning it ships. If a bar in your box is out of stock we substitute within the same percentage band and tell you which.

Additional information

Weight 0.42 lbs
Origin

Six partner estates

Estate

Cacaoform Workshop

Altitude

940 m

Variety

Mixed

Fermentation

6 days

Net weight

420 g

Batch

BX-2508-047

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