CanLine CL-1200 Rotary Canning Line
A counter-pressure rotary filler and seamer running twelve hundred cans an hour, built around keeping dissolved oxygen pickup under forty parts per…
- Line speed 20cans/min
- Connected load 9.5kW
Systems
Brewhouses, fermentation, process control, cooling, clean-in-place and packaging — every system built on the same sanitary standard and the same control language, so they behave as one plant.
A counter-pressure rotary filler and seamer running twelve hundred cans an hour, built around keeping dissolved oxygen pickup under forty parts per…
A two-tank caustic and acid station on a single frame that runs a full sequence unattended, with conductivity-verified rinses and a printed…
A forty-two kilowatt packaged glycol plant with an insulated buffer tank, sized against the real crash load of your cellar rather than…
Plant-wide supervision over the top of the cabinets: live mimic of every vessel, recipe versioning with sign-off, and batch records that export…
A free-standing stainless cabinet running the brewhouse steps, the cellar setpoints and the cleaning cycles from one recipe library, with every action…
Sixty hectolitres working volume for production cellars, with a reinforced cone, three cooling zones on request and a carbonation stone rated for…
Thirty hectolitres working volume — three CV-1000 brews or one and a half CV-2000 brews — with the same two-zone cooling and…
A ten hectolitre working volume tank matched to a single CV-1000 brew, with two independent cooling zones so different parts of the…
Fifty hectolitres per brew and five brews in a shift, with automated grist handling, spent grain removal and full batch records for…
Not sure which size
Most breweries come to us with a number in barrels and a room. That is enough for us to return a sized plant, a utility schedule and a price.
Tell us the volume you are planning for and where the plant will stand. A process engineer will reply with sizing, utilities and a firm price.