Two ingredients in every dark bar — cacao and cane sugar.
Farm-gate price printed on the wrapper insert, not averaged.
Shipped in insulated paper. Free over $60 in the continental US.
Tasting panel
Flavour wheel
Fruit9/10
Floral6/10
Nut2/10
Caramel5/10
Smoke1/10
Acidity8/10
Six tasters, blind, three sittings. Scores are the median, not the mean, so one outlier palate cannot move the shape.
Traceability
Where this batch came from
Finca Rio Verde
Batch RG-2508-004
RegionRio Verde Valley
Altitude780 m
VarietyTrinitario
Fermentation6 days
Roast19 min @ 116 °C
HarvestMain crop 2025
Farm-gate paid$6.40 / kg dry
Valley section
Roast curve
Wet beans were boxed the day they were cut, turned every 24 hours, then sun-dried on raised beds until they held twelve per cent moisture. Nothing in this record is averaged across harvests.
The ganache is raspberry purée, cream and a little invert sugar, emulsified into Rio Verde liquor. No water, no jam, no flavouring — which is why the centre is that colour and why it has a fourteen-day shelf life rather than a year.
The shell is deliberately thick so the bar snaps rather than squashes. Fruit meets fruit here: the plum note in the ferment and the rose-hip edge of the raspberry sit in the same register.
Keep below 18 °C and eat within two weeks of the batch date printed on the sleeve. This one does not travel in July.
Additional information
Weight
0.09 lbs
Cacao
64%
Origin
Rio Verde Valley
Estate
Finca Rio Verde
Altitude
780 m
Variety
Trinitario
Fermentation
6 days
Net weight
90 g
Batch
RG-2508-004
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