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Free shipping on orders over $60 — every bar carries its fermentation log

Rio Verde Valley · 72% cacao

Rio Verde 72%

$14.00

70 g bar · price includes the fermentation log card

The house bar. Six-day ferment, twenty-two minute roast, seventy-two per cent. Two ingredients.

88 in stock

Cacao
72%
Net weight
70 g
Ferment
6 days
Batch
RV-2508-014
SKU: CF-RV72 Category:
  • Two ingredients in every dark bar — cacao and cane sugar.
  • Farm-gate price printed on the wrapper insert, not averaged.
  • Shipped in insulated paper. Free over $60 in the continental US.

Tasting panel

Flavour wheel

Flavour intensity across six axes, scored out of ten by the tasting panel. 2 4 6 8 10 Fruit Floral Nut Caramel Smoke Acidity
  • Fruit 8/10
  • Floral 4/10
  • Nut 5/10
  • Caramel 6/10
  • Smoke 2/10
  • Acidity 7/10
  • Six tasters, blind, three sittings. Scores are the median, not the mean, so one outlier palate cannot move the shape.

Traceability

Where this batch came from

Finca Rio Verde

Batch RV-2508-014
  • Region Rio Verde Valley
  • Altitude 780 m
  • Variety Trinitario
  • Fermentation 6 days
  • Roast 22 min @ 118 °C
  • Harvest Main crop 2025
  • Farm-gate paid $6.40 / kg dry
Valley section
780 m valley floor ridgeline
Roast curve
118 °C 0 min 22 min
Wet beans were boxed the day they were cut, turned every 24 hours, then sun-dried on raised beds until they held twelve per cent moisture. Nothing in this record is averaged across harvests.

Description

If you only ever eat one bar of ours, make it this one. Rio Verde is the estate we have bought from longest, and the six-day box ferment is the protocol we worked out with them over three harvests of arguing about turn times.

The bar opens with red plum, settles into cane molasses, and finishes on toasted almond with almost no astringency. The roast is deliberately short and low for a seventy-two — pushing it further would flatten the fruit that the ferment built.

Ingredients: cacao, organic cane sugar. Nothing else. Not even vanilla, which is what most makers reach for when the bean is thin.

Additional information

Weight 0.07 lbs
Cacao

72%

Origin

Rio Verde Valley

Estate

Finca Rio Verde

Altitude

780 m

Variety

Trinitario

Fermentation

6 days

Net weight

70 g

Batch

RV-2508-014

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